Cincinnati FC reveals new dining options at TQL Stadium

You won’t see the traditional hot dog at TQL Stadium. But you will see pork belly in a locally made hot dog bun with various condiments and homemade honey mustard. From the options to the refills, the FCC president said the goal is to personalize the fan experience. “The team can say we want the skyline. The building and the skyline are in the building. And the team can say that we want to be family-friendly – if someone gets something to drink, they can refill for free. Pricing must be ensured that the pricing is family friendly, “he said Jeff Berding, president of Cincinnati FC. Smoked pork sandwich, poke bowls, impossible burgers, brisket nachos, taste Belgian waffles and much more. Prices will be between $ 8 and $ 10. The chef says the inspiration behind the dishes was local and thinking about the stadium itself. “It’s not just about doing something, it’s about what works in this room and what the fans love. So it is an honor to be offered this job and to move into this stadium,” said George Zappas, managing director of Der Head Chef of the Stadium. In addition to food, there are more than 170 beers on tap, which, by the way, is one of the most in the MLS. AND FC has teamed up with the city’s Revel OTR winery to bring some wine options to the stadium on tap as well.

You won’t see the traditional hot dog at TQL Stadium. But you will see pork belly in a locally made hot dog bun with various spices and house honey mustard.

From the options to the refills, the FCC president said the goal is to personalize the fan experience.

“The team can say that we want the skyline in the building and the skyline in the building. And the team can say that we want to be family-friendly – if someone gets a drink, they can refill for free. Sure, the pricing is family-friendly”, said Jeff Berding, president of Cincinnati FC.

Smoked pork sandwich, poke bowls, impossible burgers, brisket nachos, taste Belgian waffles and much more.

Prices range from $ 8 to $ 10.

The chef says the inspiration behind the dishes was thinking locally and about the stadium itself.

“It’s not just about doing something, it’s about what works in this room and what the fans love. So it’s an honor to be offered this job and to move into this stadium,” said George Zappas, Executive Chef of the stage.

In addition to the food, there are also more than 170 beers on tap, which, by the way, is one of the most in the MLS. AND FC has teamed up with the city’s Revel OTR winery to bring some wine options to the stadium on tap as well.

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